DETAILS, FICTION AND PURE SAUCE

It is just an emulsification—egg yolks and butter Reduce via with vinegar flavored with tarragon and shallots, having a bite of black pepper. Visualize it for a free mayonnaise, requiring only loads of whisking plus a watchful hand with the warmth to master. ... Apply the sauce to steaks or burgers, asparagus or salmon. — Sam Sifton, The Ny Per